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By Paul LambisThe beguilingly simple question, Which came first, the chicken or the egg has vexed philosophers for thousands of years. In fact, the egg causality dilemma evokes questions of how life and the universe in general began.Aristotle 384-322 BCE , the ancient Greek philosopher and scientist whose works shaped centuries of philosophy from Late Antiquity through the Renaissance, concluded that this was an infinite sequence, with no true origin. Four centuries later, Plutarch a Greek writer and philosopher known for his biographical works Parallel Lives 鈥?a series of biographies of illustrious Greeks and Romans , highlighted this question as bearing on a great and weighty problem, whether the world had a beginning.
stanley cup By the end of the 16th century, the Christian world resolved the chicken-egg pickle, based on the Book of Genesis. In describing the creation of animals, the first book of the Hebrew Bible and the Christian Old Testament allows for a first chicken that did not come from an egg. Hinduism and Buddhism believe there is a wheel of time, meaning that there is no first in ete
stanley termosar rnity. Time is cyclical. There is no creation, so neither the egg nor the chicken came first. Pre-Socratic Greek philosopher Anaximander c. 610-c. 546 BCE , suggested that spe
stanley cup cies evolve over time, and thus chickens had ancestors that were not chickens; evolutionary biology provides the same answer to the paradox.Cultural references to the chicken and egg intend to point out the futilit Xdxe Motorcyclists made up one of three road fatalities in 2021
CARIBOU, Main
stanley becher e 鈥?Training sessions aimed at providing front line workers with the tools they need to properly prepare and welcome tourists to Aroostook County are being offered at three locations this month.Anyone who provides services to the general public would benefit from the class, including gas station attendants, taxi drivers, front desk workers at lodging establishments, retail store clerks, convenience store clerks, waiter-waitress-host, bartender and grocery store employees.The sessions are offered courtesy of the Maine Woods Tourism Training Initiative and are supported by funds from USDA Rural Development
stanley cup .The training will be provided:2-4 p.m. April 26 at the St. John Valley Tech Center in Frenchville.2-4 p.m. April 27 at the Northern Maine Development Commission in Caribou.2-4 p.m. April 28 at the Houlton Higher Ed Center, Room 123.There is a $10 fee per person.Register by email to Judy Dinsmore at
[email protected] by April 22 or call her at 800-427-8736. Provide name, desired location, address, phone and email.You may also mail the same information to: NMDC, Attn: Judy, P.O. Box 779, Caribou 04736. Make check payable to NMDC MWTTI. Anyone planning to pay at time of training must call ahead to preregister.
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