Everyday cooking

tnadu · Post by **tnadu** » Sat Sep 17, 2011 12:09 am

While in India, cooking twice/thrice a day is kind of the norm.

What is the typical breakfast/lunch/dinner routine for Desis abroad. Is it normal to cook fresh daily? Lack of domestic help, availability of frozen food, spouse being accomodative(?) etc demotivates one from cooking fresh daily.

Thoughts?

KahloRivera · Post by **KahloRivera** » Sat Sep 17, 2011 12:32 am

bkfast: Multigrain bread/butter. pancakes or Dosas
Lunch: Sandwiches
Dinner: Rice/Roti/vegetable.

Motivation is having a good health free from any old age diseases.
Cooking hardly took 1 -1.5 hour(cut down on TV time and talking on phone)

mumbaikar · Post by **mumbaikar** » Tue Sep 20, 2011 12:33 am

If the preparation is done over the week end like cutting the veggies etc making the roti dough ready, then the cooking time can be sliced by 1/2.

okonomi · Post by **okonomi** » Tue Sep 20, 2011 4:36 am

Don't they deliver take-away subjis and rotis if you called and ordered ?