r2i forum

While in India, cooking twice/thrice a day is kind of the norm.

What is the typical breakfast/lunch/dinner routine for Desis abroad. Is it normal to cook fresh daily? Lack of domestic help, availability of frozen food, spouse being accomodative(?) etc demotivates one from cooking fresh daily.

Thoughts?

bkfast: Multigrain bread/butter. pancakes or Dosas
Lunch: Sandwiches
Dinner: Rice/Roti/vegetable.

Motivation is having a good health free from any old age diseases.
Cooking hardly took 1 -1.5 hour(cut down on TV time and talking on phone)

If the preparation is done over the week end like cutting the veggies etc making the roti dough ready, then the cooking time can be sliced by 1/2.

Don't they deliver take-away subjis and rotis if you called and ordered ?